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Homjica recipe with roasted peanuts

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This hominy recipe with roasted peanuts that I current to you is a delight to serve when the times begin to get chilly. It is rather appropriate for June events, however could be ready for some other event as nicely. Its preparation additionally consists of condensed milk, grated coconut and coconut milk, three components that add much more taste to this creamy dessert. Take a look at all of the preparation under and revel in! Components for making hominy with roasted peanuts: 500 grams of hominy 1 can of condensed milk three tablespoons of sugar 750 milliliters of milk 1 cup roasted and floor peanuts 50 grams of grated coconut 50 milliliters of coconut milk cinnamon to style Methods to make hominy with roasted peanuts: Begin by washing the hominy nicely beneath operating water and soaking it in water with sugar for about four hours. Then steam till tender. Place the cooked hominy in a pan and add the remaining components: condensed milk, milk, peanuts, grated coconut, coconut milk and...
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Recipe for cornmeal cake with fluffy coconut

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  Cornmeal cake tastes like childhood, doesn't it? If you are looking for a simple homemade cake to serve for breakfast or with a snack, check out this recipe for cornmeal cake with fluffy coconut that will delight you! It is very easy to prepare, takes just 30 minutes in the oven and is sure to transport you back to childhood flavors. Follow the step by step here. Ingredients for making cornmeal cake with fluffy coconut:  3 eggs  ½ cup of oil  1 glass of milk  1½ cups of sugar  1 cup of cornmeal  1 cup of wheat flour  1 tablespoon of chemical yeast  ½ cup of grated coconut in flakes How to make cornmeal cake with fluffy coconut: Beat eggs, milk, oil and sugar in a blender for 4 minutes on full power. In a bowl, sift the flour and then sift the cornmeal. Then pour the mixture from the blender and mix well. Finally, add the grated coconut and baking powder to this cornmeal cake dough with fluffy coconut and stir gently. Tip: Other options to r...
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