Recipe for cornmeal cake with fluffy coconut

 

Cornmeal cake tastes like childhood, doesn't it? If you are looking for a simple homemade cake to serve for breakfast or with a snack, check out this recipe for cornmeal cake with fluffy coconut that will delight you! It is very easy to prepare, takes just 30 minutes in the oven and is sure to transport you back to childhood flavors. Follow the step by step here.

Ingredients for making cornmeal cake with fluffy coconut:

 3 eggs

 ½ cup of oil

 1 glass of milk

 1½ cups of sugar

 1 cup of cornmeal

 1 cup of wheat flour

 1 tablespoon of chemical yeast

 ½ cup of grated coconut in flakes

How to make cornmeal cake with fluffy coconut:

Beat eggs, milk, oil and sugar in a blender for 4 minutes on full power.

In a bowl, sift the flour and then sift the cornmeal. Then pour the mixture from the blender and mix well.

Finally, add the grated coconut and baking powder to this cornmeal cake dough with fluffy coconut and stir gently.

Tip: Other options to replace the grated coconut, and give another face to your cake, is to add pieces of guava or a spoon of fennel.

Grease a pan with butter and crystal sugar, which will add a beautiful color to your cake.

Place the cake batter in the tin and bake in a preheated oven at 180°C for 25-30 minutes (or until done, depending on the oven).

This is the result of the cornmeal cake with fluffy coconut! Try to prepare and I'm sure you'll like the end result.

Leave your comment below and also check out these cornmeal recipes:

Cornmeal bread;

Creamy cornmeal cake from a blender;

Cornmeal husk biscuit.

If you liked the cornmeal cake with fluffy coconut recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.