Homjica recipe with roasted peanuts

This hominy recipe with roasted peanuts that I current to you is a delight to serve when the times begin to get chilly. It is rather appropriate for June events, however could be ready for some other event as nicely. Its preparation additionally consists of condensed milk, grated coconut and coconut milk, three components that add much more taste to this creamy dessert. Take a look at all of the preparation under and revel in!

Components for making hominy with roasted peanuts:

500 grams of hominy

1 can of condensed milk

three tablespoons of sugar

750 milliliters of milk

1 cup roasted and floor peanuts

50 grams of grated coconut

50 milliliters of coconut milk

cinnamon to style

Methods to make hominy with roasted peanuts:

Begin by washing the hominy nicely beneath operating water and soaking it in water with sugar for about four hours. Then steam till tender.

Place the cooked hominy in a pan and add the remaining components: condensed milk, milk, peanuts, grated coconut, coconut milk and cinnamon. Cook dinner over low warmth for 30 minutes, stirring often to keep away from burning.

Tip: If you'd like you may change the powdered cinnamon for a cinnamon stick.

When your hominy with roasted peanuts is creamy to your liking, flip off the warmth and it is able to serve! Indulge on this winter dessert and inform us what you appreciated within the feedback.

On the lookout for extra hominy recipes? Take a look at these options:

Crimson hominy soup;

Creamy hominy with paçoca;

Mungunza with bitter cream.

In case you appreciated the Canjica with Roasted Peanuts recipe, we recommend you enter our Candy Cream Recipes class. You may as well go to a listing of the perfect Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.